Ocean Malasada Co. – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 937-4373 to check today's hours. Know the hours? Send them to us.

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2433 Quintara St, San Francisco, CA 94116

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Address2433 Quintara St, San Francisco, CA 94116

Phone(415) 937-4373

StylePortuguese & Brazilian padaria

CountySan Francisco

Time zonePacific Time

From city center4.4 mi southwest

About Ocean Malasada Co.

Ocean Malasada Co. serves San Francisco from 2433 Quintara St, about 4.4 mi southwest of central San Francisco. You will also find it under donut shops in our directory.

It is one of 408 bakeries and sweet shops we list in San Francisco, which works out to one bakery per 2,028 residents. If you want to compare, Boss Bakery sits 0.4 mi from here.

Hours were not published with this listing. Most Portuguese & Brazilian padarias in San Francisco open in the early morning, but phoning (415) 937-4373 first is a good idea.

At a glance

Listed as	Portuguese & Brazilian padaria and Donut shop
Bakeries in San Francisco	408
Nearest bakery	0.4 mi

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What to order

Typical items at a Portuguese & Brazilian padaria like this one — the bakery's own selection may differ.

Full menu

Pastries

Bolas de BerlimPortuguese take on the filled doughnut, a sugar-rolled yeast ball split and stuffed with thick egg custard.
QueijadasSmall cheese tarts made with fresh cheese, sugar and eggs, dense and slightly chewy with a golden, crackled surface.
Pastéis de FeijãoLittle tarts from Torres Vedras filled with a sweet paste of white beans, almonds and eggs, dusted with powdered sugar.
TravesseirosPillow-shaped puff pastries from Sintra filled with almond and egg-yolk cream and rolled in sugar.

Sweet Breads & Malasadas

Massa SovadaPortuguese sweet bread with a soft, fluffy, faintly lemony crumb and a deep mahogany crust, sold as round loaves or rolls.
MalasadasHoleless yeast doughnuts fried until puffed and golden, rolled in granulated sugar while warm; traditional before Lent.
Filled MalasadasMalasadas split and piped with vanilla custard, chocolate or coconut cream for a richer, softer bite.
Folar da PáscoaEaster sweet bread scented with anise and cinnamon, often baked with whole eggs set into the top of the loaf.

Breads

Pão de LóAiry, eggy sponge cake baked in a ring pan, some regional versions left slightly runny in the center.
Bolo do CacoMadeiran flatbread with sweet potato in the dough, griddled and served warm with garlic butter.
Papo-SecoCrusty little Portuguese roll with a pinched center, crisp outside and soft inside, used for bifana and chouriço sandwiches.
Broa de MilhoDense cornbread made with yellow cornmeal and some rye or wheat, with a rough crackled crust and slightly sweet crumb.